Begin your journey with a leisurely stroll through the charming alleys of Parikia. Discover the old market and the historic Frankish Castle on the hill of Aghios Konstantinos, revealing the island’s rich past.

Take a short break to enjoy an authentic Greek coffee in a traditional café and sweet treat, before continuing to the picturesque fishing village of Naoussa.

Next, visit a renowned family winery, where tradition meets innovation. Enjoy a guided tour of the modern production facilities and savor three local wines, each reflecting the unique terroir of Paros.

Continue to the seaside village of Alyki, in the island’s southern part. By the water’s edge, indulge in a selection of traditional meze and fresh seafood specialties, including the island’s famous sun-dried mackerel, for an authentic taste of Parian gastronomy.